A large crowd gathered in the Ferrycarrig Hotel last night where they were treated to a festive cookery demonstration by well-known TV Chef Catherine Fulvio of Ballyknocken Cookery School. The event, now in its second year, focused on making the most of food at Christmas and was part of Wexford County Council’s Food Waste Prevention Campaign under the Southern Region Waste Plan.
Throughout her demonstration Catherine offered advice on meal planning, reducing food waste and saving on shopping bills. She also provided tips on being creative with leftover food. The attentive audience was very appreciative of the fantastic meal and the proof of the pudding was very much in the eating, with not a leftover in sight at the end of the two-hour demonstration!
Wexford County Council is requesting all households to consider reducing their food waste this Christmas and help in the fight against climate change. For more information on reducing food waste visit stopfoodwaste.ie and mywaste.ie or contact the Environment Section of Wexford County Council on 053 9196000 or by email to email@example.com